Anson Brown

Prior to joining Spectrum, Anson worked for restaurant groups in Colorado and Oregon, serving as owner’s construction representative, controller and director of operations. As an owners representative he has managed build-outs for more than 10 restaurants of different concepts ranging from 2,000 to 15,000 square feet. Anson is a Colorado native and has a Bachelor of Science in Business Administration with an emphasis in Operations Management from University of Colorado Leeds School of Business.